KFC was founded in the 1930s in the state of Kentucky in the United States by Harland Sanders.
It quickly gained great fame thanks to its special fried chicken, prepared with a mixture of 11 secret spices, unlike conventional chicken recipes. Carrying the legacy of its founder known as "Colonel Sanders", KFC today serves millions of customers in more than 150 countries. Today.
KFC has the widest global coverage among quick service restaurant brands and is one of the fastest growing retail brands in the world, with more than 30,000 restaurants in 150 countries. As BTA, we offer our guests delicious experiences with KFC at the airports where we provide food and beverage services.
History:
Harland Sanders — Born September 9, 1890, on a farm near Henryville, Indiana, he learned to cook at an early age. After serving in the U.S. Army and trying his hand at several careers, including firefighter, streetcar operator, and insurance salesman, he later began operating service stations in Nicholasville and Corbin, Kentucky. There, he began serving his delicious fried chicken to interstate travelers and eventually perfected his pressure cooker method and secret recipe of 11 herbs and spices.
